Marketing Description:

Here is your opportunity to own a beautifully kept turnkey restaurant in one of Pierce County’s most desirable locations. No expense was spared in revamping this restaurant space: top notch equipment, furniture and finishes throughout. Don’t let the smaller, intimate dining space fool you, this operation has a kitchen that can service a restaurant three times its size. Type 1 Hood Vent with 4-burner, flat-top and griddle, upgraded in-ground grease trap, upgraded electrical and plumbing and ample refrigeration. The kitchen could double as a catering kitchen or commissary for food truck. Also includes a fryer, door-style dishwasher, espresso machine, full-size baking oven and much more. Nearly all the equipment is less than 1-year old. Don’t waste all your time and money on building

Use Discretion: No